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photography by Otto Selles

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©2018 by Edgewood Bakery

SPECIALTY CAKES

6 inch - $20 (serves 6-8)

8 inch - $28 (serves 8-10)

 
Chocolate Cake

Flourless Chocolate Cake (gluten-free)

From the baker who forgot to add flour to the mix to the overworked sous-chef mistaking the cocoa powder for flour, this sumptuous and rich cake has many legends behind its creation. This French version of the flourless chocolate cake has a dense and almost creamy interior and a decorative powdered sugar topping. Served on its own or dressed up with whipped cream, fresh fruit, or ice cream, the cake is a delight for the eyes and the palate! With ganache, add $4.00.

Chocolate Cake

Rich Chocolate Cake (gluten-free, dairy-free)

Made with dark chocolate, almond flour, and eggs, this cake is perfect if you need a gluten-free and dairy-free option. So good that it will please anyone who loves chocolate. Serve on its own, with fresh fruit or with whatever you like to serve with chocolate cake.

Pistachio Cake

Lemon-Frosted Pistachio Cake (gluten-free)

Fantastically moist, this cake is adapted from Nigel Slater, a well-known British cookbook author. It is rich with ground pistachios and almonds and is topped with a simple lemon glaze and chopped pistachios. This elegant cake is perfect for a dinner party.

Amandier (Almond Cake) (gluten-free)

This lovely cake is a variation of an almond-based cake originally invented in the nineteenth century in the French port town of Nantes. Rich and moist, it is topped with a simple glaze drizzle. Serve the cake all on its own or with fresh fruit, a fruit compote, or ice cream. 

St. James Almond Cake (gluten-free, dairy-free)

This cake is a specialty in Spain where it is known as a Tarta de Santiago and named after St. James, the patron saint of Spain, and the beautiful town of Santiago de Compostela where the cake is especially popular. A variation of the French Almond Cake, this cake is equally rich and moist, but with a hint lemon and a dusting of powdered sugar.

Gâteau Breton (Brittany Cake)

From Brittany, France, this classic cake has a soft, buttery texture with a bright raspberry or apricot jam filling baked into its center. This rich and flavorful cake makes for a delightful dessert. Simply cut into wedges and serve.

Chocolate Cake

Marquise au Chocolat (Chocolate Mousse Cake) (gluten-free)

A classic French dessert: this is a chocolate mousse that you can slice and makes for a perfect summertime dessert. Silky and rich, a little of this cake goes very far. Serve with fresh fruit, whipping cream, or a vanilla custard sauce. It might become a year round favorite! 7"x3" cake - $20 (serves 8)

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Angel Food Cake

A tender, light-as-air cake that pairs perfectly with fresh fruit, flavored whip cream, or with a drizzle of chocolate sauce. A versatile dessert for any occasion!  10'' cake - $20 (serves 10)

TRIPLE-LAYER CAKES

6 inch - $35 (serves 8-10)

8 inch - $50 (serves 10-12)

 
- Flavors -

Banana, Carrot, Chocolate, Chocolate Chocolate Chip, Coconut, German Chocolate, Lemon, Rainbow Sprinkle, Spice, Vanilla, Vanilla Almond, Vanilla Chocolate Chip

Chocolate Cake
Carrot Cake
Coconut Cake
- Frosting -

Chocolate Buttercream, Cinnamon Buttercream, Cream Cheese, Lemon Buttercream, Mocha Buttercream, Strawberry Buttercream, Vanilla Buttercream

CUPCAKES

$24 per dozen

 
- Flavors -

Banana, Carrot, Chocolate, Chocolate Chocolate Chip, Coconut, German Chocolate, Lemon, Rainbow Sprinkle, Spice, Vanilla,  Vanilla Almond, Vanilla Chocolate Chip

Chocolate Cupcake
Vanilla Cupcake
Coconut Cupcake
Carrot Cupcake
Vegan Banana Cupcake
- Frosting -

Chocolate Buttercream, Cinnamon Buttercream, Cream Cheese, Lemon Buttercream, Mocha Buttercream, Strawberry Buttercream, Vanilla Buttercream

BITES

Mini Cupcakes - $15 per dozen

Fudgy Brownie Bites - $15 dozen

Best Chocolate Cookies (3") - $15 dozen

Iced Lime (or lemon) Cookies (3") - $15 dozen

Chocolate Chunk Cookies (3") - $15 dozen

Almond Bars (2") - $15 dozen

Bakewell Tartlets - $20 dozen

Butter Tarts - $20 dozen

Jammers (2 1/4")  - $16 dozen

Lemon Bites - $15 dozen

Madeleines - $12 dozen

Nanaimo Bars (2") - $20 dozen

Scottish Chocolate Shortbread (2") - $15 dozen

Scones - $15 half-dozen

Granola Bars - $9 half-dozen

 
Mini Cupcakes

Mini Cupcakes

(vegan available)

Brownie

Fudgy Brownie Bites

(gluten-free)

Mini Cupcakes

Best Chocolate Cookies

Brownie

Iced Lime Cookies (lemon also available)

Chocolate Chunk Cookies

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Almond Bars

These Dutch-Canadian bars, also known as boterkoek, are moist and almond-infused and topped with toasted almonds.

Bakewell Tartlets

Bakewell Tartlets

This classic English pastry consists of a buttery tart shell filled with a delicate layer of jam (apricot, cherry, or raspberry) followed by a rich almond batter called frangipane and finished with a glaze drizzle.

Chocolate Cake

Butter Tarts

A Canadian favorite! A flaky crust filled with a delicious, sweet and gooey center.  Choose either with raisins or without and no matter what you choose, they will deliver sweet satisfaction. 

Bakewell Tartlets

Jammers

A cookie made from three delicious elements: French vanilla sablé (French butter cookie), a spoonful of raspberry jam in the center, and a circle of streusel around the jam. This is a variation of the beautiful cookie that Dorie Greenspan dreamt up while in Paris. And it tastes fabulous!

Lemon Bites

A crisp buttery shortbread base with a sweet-tart lemon filling and a dusting of powdered sugar.

Madeleines

From the Lorraine region in northeastern France, these traditional small sponge cakes with a distinctive shell-like shape are tender and moist. They are not overly sweet, but not plain either. A lovely little cake, perfect with a cup of tea or coffee. Available flavors: lemon, orange, vanilla, or chocolate chip.

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Nanaimo Bars

A sweet three-layer bar, hugely popular in Canada, is made up of a coconut, walnut, cocoa and crushed graham cracker base. Topped with a buttercream and custard powder layer, followed by a silky smooth layer of chocolate, it is an extremely attractive dessert. For coffee lovers,  Mocha Nanaimo Bars are also available!

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Scottish Chocolate Chip Shortbread

Buttery and mildly sweet, this Scottish shortbread, loaded with chocolate chips, melts in your mouth. 

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Scones

Make your breakfast special! With crispy edges and a tender, moist interior, these scones will make you smile and reach for more. 

Flavors: Blueberry, Blueberry-Lemon, Chocolate Chip, Cranberry-Orange, Strawberry-Lemon-Poppyseed

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Granola Bars (gluten-free, vegan + 2 nut-free options)

An outstanding granola bar, sweetened by dates, coconut, dried fruit and a touch of agave nectar. With the addition of almond butter, rolled oats, nuts or seeds, it is a excellent source of energy. A healthy snack any time of day!

Flavors: Cranberry-Almond, Sunflower Seed-Currant (also available as nut-free), Pepita-Raisin (also available as nut-free), Pistachio-Cranberry, Peanut Butter Chocolate 

 

VEGAN

more options coming soon

Vegan Cupcake Flavors ($30 per dozen)

Banana, Carrot, Chocolate, Lemon, Lime, Spice, Vanilla, Vanilla Almond

Frostings and Glazes: Chocolate Buttercream, Lemon Buttercream, Lime Buttercream, Vanilla Buttercream, Chocolate Glaze, Cinnamon Glaze, Lemon Glaze, Lime Glaze, Vanilla Glaze
Chocolate Cupcake
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Granola Bars (gluten-free, vegan + 2 nut-free options) ($9 per half-dozen)

An outstanding granola bar, sweetened by dates, coconut, dried fruit and a touch of agave nectar. With the addition of almond butter, rolled oats, nuts or seeds, it is a excellent source of energy. A healthy snack any time of day!

Flavors: Cranberry-Almond, Sunflower Seed-Currant (also available as nut-free), Pepita-Raisin (also available as nut-free), Pistachio-Cranberry, Peanut Butter Chocolate